Nutri-Score B 
PurSoup' Winter Vegetable Purée
Liebig
- Barcode
- 3036811366346
- Quantity
- 30cl
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33 kcal
Energy / 100 g
1.4 g
Protein / 100 g
4.3 g
Carbs / 100 g
0.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 33 kcal / 138 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 4.3 g |
| Fat | 0.8 g |
| Sugars | 0.8 g |
| Fiber | 1.6 g |
| Alcohol | 0 g |
| Starch | 2.65 g |
| Polyols | 0.18 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 2.83 mg |
| Minerals | |
| Sodium | 268 mg |
| Salt | 0.67 g |
| Calcium | 24.08 mg |
| Iron | 0.38 mg |
| Potassium | 156 mg |
| Magnesium | 9.53 mg |
| Zinc | 0.17 mg |
| Phosphorus | 27.6 mg |
| Manganese | 0.1 mg |
| Copper | 0.05 mg |
| Selenium | 2.82 µg |
| Iodine | 8.59 µg |
| Vitamins | |
| Vitamin C | 8.11 mg |
| Vitamin E | 0.13 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 30.54 µg |
| Niacin (B3) | 0.41 mg |
| Pantothenic acid (B5) | 0.19 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
water, potato 12%, carrot, leek 8%, celeriac, turnip, green cabbage, lentils (cooked) 3.3%, crème fraîche, green bean, peas, salt, processed corn starch, aromas (contains: milk), chervil, may contain traces of wheat (gluten) and egg,
Allergens
Celery Eggs Gluten Milk
May contain: Eggs, Gluten, A
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL