Viandox
Konrad
- Barcode
- 3034450001123
- Quantity
- 160 ml
45 kcal
Energy / 100 g
5.4 g
Protein / 100 g
6.8 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 45 kcal / 180 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 6.8 g |
| Fat | 0.5 g |
| Sugars | 2.5 g |
| Fiber | 0.5 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 8400 mg |
| Salt | 21 g |
| Other | |
| Added sugars | 2.5 g |
Ingredients
water, salt, yeast extract, dye: caramel e 150c, soy sauce (water, soja beans, blé, salt), flavour enhancers: glutamate, sodium inosinate and guanylate, sugar, flavours (including blé and cee), acidifiers: lactic acid and citric acid, beef extract,
Allergens
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curl "https://foodbase.dev/v1/foods/80cbbb33-5753-a4ba-5c9d-2a9629cbe2a4" \
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Viandox by Konrad is a liquid seasoning made with water, salt, yeast extract, soy sauce, flavourings and flavour enhancers. It has 45 kcal and 5.4 g protein per 100 g, with 21 g salt.
Good points
- Fat-free (0.5 g per 100 g)
- Low sugar (2.5 g per 100 g)
- High protein (5.4 g per 100 g, 48% of energy)
Watch out
- High in salt (21 g per 100 g)
Allergens
Contains: gluten, soy, celery.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL