49 kcal

Energy / 100 g

5.5 g

Protein / 100 g

6.8 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 49 kcal / 216 kJ
Macronutrients
Protein 5.5 g
Carbohydrates 6.8 g
Fat 0.5 g
Sugars 2.7 g
Fiber 0.5 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 8600 mg
Salt 21.5 g
Other
Added sugars 2.7 g

Ingredients

water, salt, yeast extract, flavourings (including wheat and celery), colours: e 150c and e 150a, soy sauce (water, soya beans, wheat, salt), flavour enhancers: glutamate, inosinate and sodium guanylate, sugar, acidifiers: lactic acid and citric acid, glucose syrup, emulsifier: mono - and fatty acid diglycerides,

Allergens

Celery Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL