Nutri-Score A

Skyr Vanille

Danone,Skyr

NOVA 4 Desserts lactés Desserts lactés fermentés Skyrs

Barcode: 3033491916533
Quantity: 280g (2x140 g)

Original

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Broken text in the original label data?

75 kcal

Energy / 100 g

8.9 g

Protein / 100 g

9.6 g

Carbs / 100 g

0.1 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	75 kcal / 320 kJ
Protein	8.9 g
Carbohydrates	9.6 g
Fat	0.1 g
Sugars	9.1 g
Fiber	0.03 g
Alcohol	0 g
Starch	2.79 g
Polyols	0 g
Fats
Saturated fat	0.1 g
Cholesterol	2.23 mg
Minerals
Sodium	32 mg
Salt	0.08 g
Calcium	110 mg
Iron	0.05 mg
Potassium	142 mg
Magnesium	10.63 mg
Zinc	0.39 mg
Phosphorus	90.05 mg
Manganese	0.02 mg
Copper	0.01 mg
Selenium	1.88 µg
Iodine	21.69 µg
Vitamins
Vitamin A	5.28 IU
Vitamin C	1.44 mg
Vitamin D	2.67 IU
Vitamin E	0.01 mg
Vitamin B1 (thiamin)	0.04 mg
Vitamin B2 (riboflavin)	0.16 mg
Vitamin B6	0.04 mg
Vitamin B9 (folate)	4.51 µg
Vitamin B12	0.44 µg
Niacin (B3)	0.09 mg
Pantothenic acid (B5)	0.32 mg
Other
Added sugars	5.6 g

Ingredients

lait écrémé 88,9% , sucre 5,6%, amidon, jus concentré de citron, arôme naturel de vanille, ferments lactiques (lait), Décor: gousses de vanille épuisées, lait.

Allergens

Milk

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AI analysis

Vanilla skyr made with 88.9% skimmed milk, sugar and starch. Per 100 g it has 75 kcal, 8.9 g of protein, 9.1 g of sugars and 0.1 g of fat.

Good points

Fat-free (0.1 g per 100 g)
Very low salt (0.08 g per 100 g)
High protein (8.9 g per 100 g, 47% of energy)
Source of vitamin B12 (0.44 µg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL