231 kcal

Energy / 100 g

13.5 g

Protein / 100 g

7 g

Carbs / 100 g

17 g

Fat / 100 g

Nutrition — per 100 g

Energy 231 kcal / 961 kJ
Macronutrients
Protein 13.5 g
Carbohydrates 7 g
Fat 17 g
Sugars 4.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 12 g
Cholesterol 2.5 mg
Minerals
Sodium 970 mg
Salt 2.43 g
Calcium 0.45 mg
Iron 0.03 mg
Potassium 157 mg
Magnesium 11.6 mg
Zinc 0.42 mg
Phosphorus 99 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.66 µg
Iodine 24.3 µg
Vitamins
Vitamin A 5.93 IU
Vitamin C 1.3 mg
Vitamin D 3 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.9 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

LAIT écrémé reconstitué, fromages [(LAIT, sel, ferments), (emmental 5%)], beurre (LAIT), eau, lactosérum (LAIT), protéines de LAIT, sel de fonte: polyphosphates, épaississant : carraghénanes, sel, arômes (LAIT), correcteur d'acidité : acide citrique.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL