Nutri-Score B
Pavé complet 350g

265 kcal

Energy / 100 g

10 g

Protein / 100 g

47 g

Carbs / 100 g

2.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 265 kcal / 1119 kJ
Macronutrients
Protein 10 g
Carbohydrates 47 g
Fat 2.7 g
Sugars 4.2 g
Fiber 6.3 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 480 mg
Salt 1.2 g
Other
Added sugars 0.37 g

Ingredients

Pain de mie à la farine complète Ingrédients : farine complète de blé (36%), farine de blé (28%), eau, levure, gluten de blé, huile de colza, arôme (contient alcool), sel, sucre, farine de maïs fermentée,extrait de malt d'orge torréfié, extrait d'acérola. Présence possible de lait, œufs; graines de sésame, soja,

Allergens

Gluten

May contain: Eggs, Milk, Sesame

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AI

AI analysis

Wholemeal sandwich bread made with 36% wholemeal wheat flour and 28% wheat flour, providing 265 kcal, 2.7 g of fat, 6.3 g of fibre, 10 g of protein and 1.2 g of salt per 100 g.

Good points

  • Low fat (2.7 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (4.2 g per 100 g)
  • High fibre (6.3 g per 100 g)
  • Source of protein (10 g per 100 g, 15% of energy)

Watch out

  • Contains alcohol

Allergens

Contains: gluten. May contain: eggs, milk, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (31.8 g): 84 kcal · 0.9 g fat · 0.1 g saturated fat · 1.3 g sugars · 0.38 g salt · 3.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL