125 kcal

Energy / 100 g

3 g

Protein / 100 g

25 g

Carbs / 100 g

1.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 125 kcal / 532 kJ
Macronutrients
Protein 3 g
Carbohydrates 25 g
Fat 1.5 g
Sugars 16 g
Fiber 0.1 g
Fats
Saturated fat 0.9 g
Minerals
Sodium 48 mg
Salt 0.12 g
Other
Added sugars 70.78 g

Ingredients

sugar, corn starch, whole egg 1.3%, milk mineral concentrate, annatto norbixin, riboflavin, vanilla

Allergens

Eggs
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AI

AI analysis

Flan pâtissier preparation made mainly from sugar and maize starch, with 1.3% whole egg. Per 100 g: 125 kcal, 25 g of carbohydrates of which 16 g sugars, 1.5 g of fat and 3 g of protein.

Good points

  • Low fat (1.5 g per 100 g)
  • Low saturated fat (0.9 g per 100 g)
  • Low salt (0.12 g per 100 g)

Allergens

Contains: eggs.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: ?

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL