La Laitière crème aux oeufs
Nestlé, La Laitière
- Barcode
- 3023290624265
- Quantity
- 400 g e
- Serving
- 100 g
Original
Broken text in the original label data?
156 kcal
Energy / 100 g
4.5 g
Protein / 100 g
19 g
Carbs / 100 g
7.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 156 kcal / 681 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 19 g |
| Fat | 7.6 g |
| Sugars | 17 g |
| Fiber | 0.22 g |
| Alcohol | 0 g |
| Starch | 2.28 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5 g |
| Cholesterol | 74.51 mg |
| Minerals | |
| Sodium | 68 mg |
| Salt | 0.17 g |
| Calcium | 139 mg |
| Iron | 0.3 mg |
| Potassium | 189 mg |
| Magnesium | 12.74 mg |
| Zinc | 0.57 mg |
| Phosphorus | 131 mg |
| Manganese | 0.02 mg |
| Copper | 0.02 mg |
| Selenium | 15.54 µg |
| Iodine | 10.35 µg |
| Vitamins | |
| Vitamin A | 242 IU |
| Vitamin C | 0.42 mg |
| Vitamin D | 14.17 IU |
| Vitamin E | 0.32 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.24 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 9.87 µg |
| Vitamin B12 | 0.51 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.63 mg |
| Other | |
| Added sugars | 8.08 g |
Ingredients
Lait entier 56,9 %, crème (_lait_) 14,1%, œufs extra-frais 13,6 %, sucre, poudre de lait écrémé, amidon modifié de maïs, amidon de riz, arôme vanille, colorant (bêta-carotène).
Allergens
May contain: Gluten
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Egg custard dessert made with whole milk (56.9%), cream (14.1%), eggs (13.6%) and sugar. Per 100 g it has 156 kcal, 7.6 g fat (5 g saturated), 19 g carbohydrates (17 g sugars) and 4.5 g protein.
Good points
- Low salt (0.17 g per 100 g)
- Source of vitamin B12 (0.51 µg per 100 g)
- Source of calcium (138.8 mg per 100 g)
Allergens
Contains: eggs, milk. May contain: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 156 kcal · 7.6 g fat · 5 g saturated fat · 17 g sugars · 0.17 g salt · 4.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL