Sveltesse Light Yogurt Dark Chocolate
Nestlé, Sveltesse
- Barcode
- 3023290008393
- Quantity
- 125 g
- Serving
- 125g
Something off in this translation?
82 kcal
Energy / 100 g
3.7 g
Protein / 100 g
14.2 g
Carbs / 100 g
0.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 82 kcal / 348 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 14.2 g |
| Fat | 0.9 g |
| Sugars | 11.9 g |
| Fiber | 1.3 g |
| Alcohol | 0 g |
| Starch | 0.21 g |
| Polyols | 0.54 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 2.27 mg |
| Minerals | |
| Sodium | 80 mg |
| Salt | 0.2 g |
| Calcium | 119 mg |
| Iron | 0.28 mg |
| Potassium | 172 mg |
| Magnesium | 13.68 mg |
| Zinc | 0.44 mg |
| Phosphorus | 97.87 mg |
| Manganese | 0.03 mg |
| Copper | 0.03 mg |
| Selenium | 2.03 µg |
| Iodine | 20.98 µg |
| Vitamins | |
| Vitamin A | 5.39 IU |
| Vitamin C | 1.17 mg |
| Vitamin D | 3.12 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 5.08 µg |
| Vitamin B12 | 0.46 µg |
| Niacin (B3) | 9357 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 10.66 g |
Ingredients
Lait écrémé (85,5%), sucre, chocolat (2,1%) (sucre, pâte de cacao, poudre de cacao maigre, arôme naturel de vanille), inuline, glucose, fructose, poudre de lait écrémé, poudre de cacao maigre, lactose (lait), amidon de maïs, amidon modifié de tapioca, gélifiant (carraghénanes), arôme, correcteur d'acidité (citrate de sodium), édulcorants (acésulfame K, cyclamates, néohespéridine DC). Lait origine France.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/e8f72424-83ad-5738-6421-c490f3beab7a" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL