Nutri-Score C
Lentilles Cuisinées à l'Auvergnate

lentilles

Raynal & Roquelaure

Barcode
3021690201123
Quantity
410 g
Serving
205g
English

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99 kcal

Energy / 100 g

6.1 g

Protein / 100 g

10 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 99 kcal / 415 kJ
Macronutrients
Protein 6.1 g
Carbohydrates 10 g
Fat 3.2 g
Sugars 0.8 g
Fiber 2.8 g
Alcohol 0 g
Starch 3.37 g
Polyols 0.07 g
Fats
Saturated fat 1.1 g
Cholesterol 16.38 mg
Minerals
Sodium 320 mg
Salt 0.7 g
Calcium 12.85 mg
Iron 0.56 mg
Potassium 118 mg
Magnesium 14.96 mg
Zinc 0.61 mg
Phosphorus 81.77 mg
Manganese 0.14 mg
Copper 0.09 mg
Selenium 4.33 µg
Iodine 1.92 µg
Vitamins
Vitamin A 3.86 IU
Vitamin C 0.52 mg
Vitamin D 9.71 IU
Vitamin E 0.1 mg
Vitamin B1 (thiamin) 0.15 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 52.64 µg
Vitamin B12 0.08 µg
Niacin (B3) 1.15 mg
Pantothenic acid (B5) 0.27 mg
Other
Added sugars 0 g

Ingredients

water, precooked lentils 38%, rind, lard, onion, natural flavors, wheat flour, duck fat, carrot, salt, sugar, garlic powder, celery powder,

Allergens

Celery Gluten

May contain: Eggs, Milk, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL