Nutri-Score B
Au Coeur de la région Piémontaise

Au Coeur de la région Piémontaise

Petit Navire

Barcode
3019080021536
Quantity
220 g
Serving
1 unite (220 g)
English

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139 kcal

Energy / 100 g

6.53 g

Protein / 100 g

6.93 g

Carbs / 100 g

9.47 g

Fat / 100 g

Nutrition — per 100 g

Energy 139 kcal / 580 kJ
Macronutrients
Protein 6.53 g
Carbohydrates 6.93 g
Fat 9.47 g
Sugars 0.94 g
Fiber 0.76 g
Alcohol 0 g
Starch 5.82 g
Polyols 0 g
Fats
Saturated fat 0.89 g
Cholesterol 14.78 mg
Minerals
Sodium 203 mg
Salt 0.57 g
Calcium 14.8 mg
Iron 0.66 mg
Potassium 242 mg
Magnesium 17.15 mg
Zinc 0.24 mg
Phosphorus 76.06 mg
Manganese 0.11 mg
Copper 0.07 mg
Selenium 25.16 µg
Iodine 12.66 µg
Vitamins
Vitamin A 203 IU
Vitamin C 3.44 mg
Vitamin D 71.78 IU
Vitamin E 2.48 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.23 mg
Vitamin B9 (folate) 15.13 µg
Vitamin B12 0.87 µg
Niacin (B3) 3.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0.3 g

Ingredients

potatoes (26%), tuna (23%), water, tomatoes (12%), rapeseed oil, gherkins (3%) (gherkins, spirit vinegar, salt, preservative: potassium disulfite), dijon mustard (water, mustard seeds, spirit vinegar, salt), spirit vinegar, whole-grain mustard (water, mustard seeds, spirit vinegar, salt), processed tapioca starch, chives (0.6%), egg yolk powder, sugar, thickeners: guar gum and carob seed flour, salt, pepper, flavouring, colouring: lutein, spice extract,

Allergens

Eggs Fish Mustard Sulphites

May contain: Crustaceans, Fish, Gluten, Milk, Molluscs

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL