Olives vertes dénoyautées
Tramier
- Barcode
- 3017233001008
- Quantity
- 160g
Broken text in the original label data?
152 kcal
Energy / 100 g
1.2 g
Protein / 100 g
0.3 g
Carbs / 100 g
15.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 152 kcal / 624 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 0.3 g |
| Fat | 15.3 g |
| Sugars | 0 g |
| Fats | |
| Saturated fat | 2.3 g |
| Minerals | |
| Sodium | 1400 mg |
| Salt | 3.5 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Olives vertes, eau, sel, correcteur d'acidité: acide citrique.
Allergens
May contain: Noyaux
Get this product via the API
curl "https://foodbase.dev/v1/foods/4a56a762-c48f-72f3-19f2-95d777dc934e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Pitted green olives in brine, with water, salt and citric acid. Per 100 g they provide 152 kcal and 15.3 g fat, with 3.5 g salt and 0 g sugars.
Good points
- Sugar-free (0 g per 100 g)
Watch out
- High in salt (3.5 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL