Black pitted olives jar 150g
Tramier
- Barcode
- 3017230000059
- Quantity
- 150 g
Something off in this translation?
146 kcal
Energy / 100 g
1.3 g
Protein / 100 g
0 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 146 kcal / 540 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 0 g |
| Fat | 14 g |
| Sugars | 0 g |
| Fiber | 6.82 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.4 g |
| Cholesterol | 0.34 mg |
| Minerals | |
| Sodium | 880 mg |
| Salt | 2.2 g |
| Calcium | 82.7 mg |
| Iron | 4.3 mg |
| Potassium | 60.92 mg |
| Magnesium | 17.57 mg |
| Zinc | 0.21 mg |
| Phosphorus | 15.08 mg |
| Manganese | 0.1 mg |
| Copper | 0.2 mg |
| Selenium | 24.53 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.29 mg |
| Vitamin D | 0.03 IU |
| Vitamin E | 5.2 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 2.92 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.07 mg |
| Pantothenic acid (B5) | 0.06 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
black olives, salt, extra virgin olive oil (0.5%), stabilizer: ferrous gluconate,
Allergens
May contain: Noyau
Get this product via the API
curl "https://foodbase.dev/v1/foods/672e1ba2-1b9a-775c-ac99-07257904e07a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Pitted black olives preserved with salt, extra virgin olive oil (0.5%) and ferrous gluconate. They provide 146 kcal per 100 g, with 14 g fat, 6.82 g fibre and high salt (2.2 g per 100 g).
Good points
- Sugar-free (0 g per 100 g)
- High fibre (6.8 g per 100 g)
- High in vitamin E (5.2 mg per 100 g)
- High in iron (4.3 mg per 100 g)
Watch out
- High in salt (2.2 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL