Nutri-Score E
Vinaigrettes aux Tomates Séchées

472 kcal

Energy / 100 g

0.7 g

Protein / 100 g

1.9 g

Carbs / 100 g

51 g

Fat / 100 g

Nutrition — per 100 g

Energy 472 kcal / 1943 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 1.9 g
Fat 51 g
Sugars 1.4 g
Fiber 0.4 g
Alcohol 0.05 g
Starch 0.12 g
Polyols 0.02 g
Fats
Saturated fat 5.6 g
Cholesterol 0 mg
Minerals
Sodium 800 mg
Salt 2 g
Calcium 7.79 mg
Iron 0.22 mg
Potassium 56.1 mg
Magnesium 6.41 mg
Zinc 0.09 mg
Phosphorus 18.29 mg
Manganese 0.07 mg
Copper 0.02 mg
Selenium 5.69 µg
Iodine 5.95 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.39 mg
Vitamin D 2.73 IU
Vitamin E 23.03 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 2.29 µg
Vitamin B12 0 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.03 mg
Other
Added sugars 0 g

Ingredients

huile de tournesol, vinaigre de vin rouge, eau, huile d'olive (10%), ail, moutarde de Dijon (graines de moutarde, vinaigre, eau, sel marin, sulfites), tomates séchées (2,5%), concentré de tomate, sel marin, poivrons verts.

Allergens

Mustard Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL