431 kcal

Energy / 100 g

14 g

Protein / 100 g

36 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 431 kcal / 1792 kJ
Macronutrients
Protein 14 g
Carbohydrates 36 g
Fat 22 g
Sugars 8.6 g
Fiber 16 g
Fats
Saturated fat 3.8 g
Minerals
Sodium 160 mg
Salt 0.4 g
Other
Added sugars 0 g

Ingredients

baked in the uk, these oat boosts are made from natural holegrain oats mixed with rich cocoa and aromatic vanilla flavouring for a deliciously moreish taste, ng artificial in oat flapjacks with cocoa, chocolate al vanilla flavouring oats (38%), chicory root fibre, vegetable ed, palm), sunflower seeds, golden syrup, cocoa powder (3,6%), liquid sugar, chocolate a mass, sugar, cocoa butter, fat-reduced remulsifier: soya lecithin), humectant: seed palm fat, modified starch, soya flour, ar, starch natural vanilla flavouring, sea r soya lecithi-citrus fibre, natural biliser xanthan oummolasses, poludur containing gluten, ns, nace so may contain sesame and other ributes to normal energy-yielding cocoa vanilla oat boosts contain 0,48mg of erving, enjoy as a part of a varied and healthy lifestyle, this recipe to over 80 this percentage out, d sustainable palm oil, www,rspo,org, √³ fsc mix packaging uk only c box

Allergens

Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL