BIO VOLLKORN SPAGHETTI
COMBINO
- Barcode
- 20995744
- Quantity
- 500g
- Serving
- 100 g
343 kcal
Energy / 100 g
13 g
Protein / 100 g
65 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 343 kcal / 1452 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 65 g |
| Fat | 1.9 g |
| Sugars | 4.3 g |
| Fiber | 7 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 16.9 mg |
| Iron | 0 mg |
| Potassium | 152 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Vitamin B6 | 0.09 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
whole wheat durum wheat semolina,
Allergens
May contain: Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/ac604263-4f86-e4ba-22d7-8fe05a45896a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Combino organic wholewheat spaghetti, 500 g, made only from wholegrain durum wheat semolina. Per 100 g it has 343 kcal, 1.9 g fat, 65 g carbohydrates including 4.3 g sugars, 7 g fibre, 13 g protein and 0 g salt.
Good points
- Low fat (1.9 g per 100 g)
- Low saturated fat (0.6 g per 100 g)
- Low sugar (4.3 g per 100 g)
- Salt-free (0 g per 100 g)
- High fibre (7 g per 100 g)
- Source of protein (13 g per 100 g, 15% of energy)
Allergens
Contains: gluten. May contain: soy.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 343 kcal · 1.9 g fat · 0.6 g saturated fat · 4.3 g sugars · 13 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL