Nutri-Score D
Cake salé tomate mozza basilic

Cake salé tomate mozza basilic

Toque du Chef

Barcode
20929633
Quantity
245 g
Serving
100g
Français
Original (fr) 🇫🇷 Français
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267 kcal

Energy / 100 g

9.4 g

Protein / 100 g

16 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 267 kcal / 1098 kJ
Macronutrients
Protein 9.4 g
Carbohydrates 16 g
Fat 18 g
Sugars 2.7 g
Fiber 1.49 g
Alcohol 0 g
Starch 10.17 g
Polyols 0.05 g
Fats
Saturated fat 4.6 g
Cholesterol 110 mg
Minerals
Sodium 456 mg
Salt 1.14 g
Calcium 149 mg
Iron 0.98 mg
Potassium 155 mg
Magnesium 24.12 mg
Zinc 1.12 mg
Phosphorus 173 mg
Manganese 0.42 mg
Copper 0.08 mg
Selenium 6.41 µg
Iodine 13.98 µg
Vitamins
Vitamin A 257 IU
Vitamin C 8.21 mg
Vitamin D 23.04 IU
Vitamin E 6.18 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.2 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 23.36 µg
Vitamin B12 0.69 µg
Niacin (B3) 0.15 mg
Pantothenic acid (B5) 0.59 mg

Ingredients

oeufs entiers, farine de blé (gluten), lait demi-écrémé, tomate 10,2%, huile de tournesol, mozzarella (lait) 8,1%, emmental (lait), poivron rouge 5,1%, poudre à lever (amidon de blé (gluten), diphosphates, carbonates de sodium), basilic 1,5%, huile d'olive, préparation à base de tomates 1% (tomates (tomates mi - séchées, concentré de tomates), huile de colza, sel, origan, sucre, ail), sel, poivre.

Allergens

œufs gluten lait

May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL