425 kcal

Energy / 100 g

12 g

Protein / 100 g

66.6 g

Carbs / 100 g

11.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 425 kcal / 1762 kJ
Macronutrients
Protein 12 g
Carbohydrates 66.6 g
Fat 11.5 g
Sugars 2 g
Fiber 0 g
Alcohol 0 g
Starch 47.93 g
Polyols 0 g
Fats
Saturated fat 4.3 g
Cholesterol 0.02 mg
Minerals
Sodium 700 mg
Salt 1.75 g
Calcium 62.31 mg
Iron 2.48 mg
Potassium 318 mg
Magnesium 77.16 mg
Zinc 2.11 mg
Phosphorus 248 mg
Manganese 1.86 mg
Copper 0.3 mg
Selenium 10.08 µg
Iodine 29.5 µg
Vitamins
Vitamin A 1.56 IU
Vitamin C 0.21 mg
Vitamin D 4.42 IU
Vitamin E 1.97 mg
Vitamin B1 (thiamin) 0.75 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 55.2 µg
Vitamin B12 0.02 µg
Niacin (B3) 1.03 mg
Pantothenic acid (B5) 0.62 mg
Other
Added sugars 0 g

Ingredients

80.1% wheat flour, 8.3% palm oil, yeast, 3.6% sesame seeds, 1.6% extra virgin oli, 1.1% iodized cooking salt (cooking salt, potassium iodate), wheat malt flour, barley malt extract, natural flavors,

Allergens

Gluten Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL