Grissini all'cipolla
Italiamo
- Barcode
- 20669409
- Quantity
- 250 g
Something off in this translation?
423 kcal
Energy / 100 g
11.5 g
Protein / 100 g
68.8 g
Carbs / 100 g
10.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 423 kcal / 1784 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.5 g |
| Carbohydrates | 68.8 g |
| Fat | 10.6 g |
| Sugars | 2.2 g |
| Fats | |
| Saturated fat | 4.5 g |
| Minerals | |
| Sodium | 700 mg |
| Salt | 1.75 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farina di frumento, olio di palma, lievito, 2% cipolla disidratata, 1,6% olio extra vergine di oliva, 1,1% sale da cucina iodato (sale da cucina, iodato di potassio), farina di malto di frumento, estratto di malto d'orzo, aromi naturali.
Allergens
May contain: Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/c8ac1f73-f1e6-188e-9c18-8c154e670d52" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Grissini artigianali
ITAL PASSION
Grissini Artigianali Romarin
Florelli
Flutes aux 3 graines
Kambly
Grissini Artigianali Traditionnels
Florelli
Amandes grillées
Daco Bello
Confiture châtaigne
Bonne Maman
Haricots rouges - 1/2
Saint eloi
Lay's Paysanne saveur oignons de Roscoff caramélisé
LAY'S, Lays
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL