276 kcal

Energy / 100 g

15.4 g

Protein / 100 g

1.8 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 276 kcal / 1155 kJ
Macronutrients
Protein 15.4 g
Carbohydrates 1.8 g
Fat 23 g
Sugars 0.5 g
Fiber 1.4 g
Starch 0 g
Fats
Saturated fat 16.5 g
Minerals
Sodium 800 mg
Salt 2 g
Other
Added sugars 0 g

Ingredients

pasteurized sheep and goat's milk (70% minimum sheep's milk, 30% maximum goat's milk) salt, rennet, lactic acid culture

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL