Spanish style omelette with bacon

Ingredients

cooked spanish bacon omelette ingredients 50% potatoes, 27% pasteurized eggs (eggs, salt), 12% bacon (75% pork belly, water, preservatives: potassium lactate, sodium acetates, sodium nitrite, potato starch, stabilizers: sorbitols, triphosphates, carrageenans, xanthan gum, locust bean seed flour, salt, pork protein, flavor, smoke aroma , antioxidant: sodium erythorbate, sugar), grilled onions (onions, olive oil, lemon juice), sunflower oil, olive oil, preparation pnseils: microwave: pierce the film with a fork and warm the dish for 4 minutes maximum, remove the packaging then serve, stove: remove the packaging, warm on both sides by adding oil, serve , not open,

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