298 kcal

Energy / 100 g

9.68 g

Protein / 100 g

46.77 g

Carbs / 100 g

4.84 g

Fat / 100 g

Nutrition — per 100 g

Energy 298 kcal / 1203 kJ
Macronutrients
Protein 9.68 g
Carbohydrates 46.77 g
Fat 4.84 g
Sugars 1.61 g
Fiber 8.07 g
Fats
Saturated fat 0 g
Minerals
Sodium 0 mg
Salt 0 g
Other
Added sugars 0 g

Ingredients

66% whole wheat flour , water, stabilisers: glycerol, sodium carboxymethyl cellulose, rapeseed oil, raising agents: diphosphates, sodium carbonates, emulsifier: mono - and diglycerides of edible fatty acids, acidulant: malic acid, preservative: calcium propionate, wheat malt flour ,

Allergens

Gluten
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL