259 kcal

Energy / 100 g

10.3 g

Protein / 100 g

2 g

Carbs / 100 g

23.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 259 kcal / 1072 kJ
Macronutrients
Protein 10.3 g
Carbohydrates 2 g
Fat 23.3 g
Sugars 1.8 g
Fiber 0 g
Alcohol 0 g
Starch 0.03 g
Polyols 0 g
Fats
Saturated fat 14.5 g
Cholesterol 44.76 mg
Minerals
Sodium 164 mg
Salt 0.41 g
Calcium 102 mg
Iron 0.06 mg
Potassium 130 mg
Magnesium 9.82 mg
Zinc 0.34 mg
Phosphorus 82.26 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.41 µg
Iodine 21.29 µg
Vitamins
Vitamin A 340 IU
Vitamin C 0.81 mg
Vitamin D 4.79 IU
Vitamin E 0.25 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 13.2 µg
Vitamin B12 0.34 µg
Niacin (B3) 0.12 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 0 g

Ingredients

Leite pasteurizado, 48% nata ultrapasteurizada, sal, coalho microbiano, fermentos lácteos, regulador de acidez: ácido lático; conservante: ácido sórbico.

Allergens

Milk Value milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL