100 kcal

Energy / 100 g

12.1 g

Protein / 100 g

3.4 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Energy 100 kcal / 418 kJ
Macronutrients
Protein 12.1 g
Carbohydrates 3.4 g
Fat 4 g
Sugars 3.4 g
Fiber 1.45 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.6 g
Cholesterol 86.21 mg
Minerals
Sodium 327 mg
Salt 0.82 g
Calcium 601 mg
Iron 0 mg
Potassium 118 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 66.82 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 11.14 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.39 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 33.02 µg
Vitamin B12 1.31 µg
Niacin (B3) 0.96 mg
Pantothenic acid (B5) 0.49 mg
Other
Added sugars 0 g

Ingredients

96% fresh cheese (milk), cooking salt, inulin, citrus fibers, thickener: carob seed flour, carrageenans,

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL