Nutri-Score D
Fondue aux trois fromages

Fondue de Tres Quesos

Etoile d or

Barcode
20340940
Quantity
400 g (2 personnes)
Serving
200 g
Español

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237 kcal

Energy / 100 g

14 g

Protein / 100 g

2.5 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 237 kcal / 947 kJ
Macronutrients
Protein 14 g
Carbohydrates 2.5 g
Fat 18 g
Sugars 1 g
Fiber 0 g
Alcohol 11.02 g
Starch 2.45 g
Polyols 0 g
Fats
Saturated fat 13 g
Cholesterol 61.65 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 347 mg
Iron 0.17 mg
Potassium 72.51 mg
Magnesium 16.65 mg
Zinc 1.6 mg
Phosphorus 254 mg
Manganese 0.03 mg
Copper 0.08 mg
Selenium 4.8 µg
Iodine 24.96 µg
Vitamins
Vitamin A 540 IU
Vitamin C 0.03 mg
Vitamin D 8.93 IU
Vitamin E 0.42 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.23 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 19.29 µg
Vitamin B12 0.76 µg
Niacin (B3) 0.56 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 0 g

Ingredients

Fromages (Emmental, Tomme de Bresse, Comté), eau, vin blanc, beurre, amidon de maïs, sel, correcteur d'acidité : E339, ail, Kirsch, colorant : E160b.

Ingredients aren't available in Español for this product — showing the original.

Allergens

leche
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL