Nutri-Score A
Betteraves rouges à l'échalote

Betteraves Rouges

Saladinettes

Barcode
20180379
Quantity
500 g
Serving
1 serving (100 g)
English

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60 kcal

Energy / 100 g

1.3 g

Protein / 100 g

7.1 g

Carbs / 100 g

2.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 60 kcal / 252 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 7.1 g
Fat 2.4 g
Sugars 6.4 g
Fiber 2.5 g
Alcohol 0 g
Starch 0.38 g
Polyols 0.21 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 346 mg
Salt 0.87 g
Calcium 18.58 mg
Iron 0.55 mg
Potassium 266 mg
Magnesium 15.25 mg
Zinc 0.43 mg
Phosphorus 32.24 mg
Manganese 0.36 mg
Copper 0.08 mg
Selenium 0.97 µg
Iodine 5.91 µg
Vitamins
Vitamin A 0 IU
Vitamin C 5.43 mg
Vitamin D 0 IU
Vitamin E 0.86 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 77.6 µg
Vitamin B12 0 µg
Niacin (B3) 0.22 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0.27 g

Ingredients

76 % red beet, water, 6,3 % onion, rapeseed oil, salt, 0,63 % balsamic vinegar, mustard (water, mustard seeds, alcohol vinegar, salt), alcohol vinegar, modified potato starch, preservative: potassium sorbate, parsley, thickener: xanthan gum, pepper,

Allergens

Mustard

May contain: Celery, Eggs, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Cereales

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL