Merluzzo dell'Alaska, salsa al limone e riso
Toque du Chef
- Barcode
- 20165680
- Quantity
- 300 g
- Serving
- 100g
Something off in this translation?
107 kcal
Energy / 100 g
6.8 g
Protein / 100 g
14.6 g
Carbs / 100 g
2.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 107 kcal / 451 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 14.6 g |
| Fat | 2.2 g |
| Sugars | 0.9 g |
| Fiber | 0.7 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Other | |
| Added sugars | 0 g |
Ingredients
32,6 % riz long grain cuit, 26,7 % COLIN d'Alaska (POISSON) (Theragra chalcogramma), eau, carottes, champignons de Paris pasteurisés égouttés, crème (lait) fraîche pasteurisée, courgettes, amidon modifié de maïs, sel, huile de colza, arôme naturel de citron, beurre (lait), 0,2% jus de citron concentré, fumet de poisson (arômes naturels, maltodextrine, sel, poisson en poudre, oignon), épaississants : gomme guar, gomme xanthane ; épices.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Celery, Crustaceans, Gluten, Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/e4db80c1-0aba-2d5c-8227-456cd5df3f3c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL