Bacalao de Alaska con salsa de limón y arroz
Toque du Chef
- Barcode
- 20165680
- Quantity
- 300 g
- Serving
- 100g
Something off in this translation?
107 kcal
Energy / 100 g
6.8 g
Protein / 100 g
14.6 g
Carbs / 100 g
2.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 107 kcal / 451 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 14.6 g |
| Fat | 2.2 g |
| Sugars | 0.9 g |
| Fiber | 0.7 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Other | |
| Added sugars | 0 g |
Ingredients
32,6 % riz long grain cuit, 26,7 % COLIN d'Alaska (POISSON) (Theragra chalcogramma), eau, carottes, champignons de Paris pasteurisés égouttés, crème (lait) fraîche pasteurisée, courgettes, amidon modifié de maïs, sel, huile de colza, arôme naturel de citron, beurre (lait), 0,2% jus de citron concentré, fumet de poisson (arômes naturels, maltodextrine, sel, poisson en poudre, oignon), épaississants : gomme guar, gomme xanthane ; épices.
Ingredients aren't available in Español for this product — showing the original.
Allergens
May contain: Celery, Crustaceans, Gluten, Mustard, Soy
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