Nutri-Score E 
Breton Crackers Pure Butter
Sondey
- Barcode
- 20093709
- Quantity
- 250 g (2 * 125 g)
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496 kcal
Energy / 100 g
7.4 g
Protein / 100 g
70.4 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 496 kcal / 2080 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.4 g |
| Carbohydrates | 70.4 g |
| Fat | 20 g |
| Sugars | 24.2 g |
| Fiber | 3.73 g |
| Alcohol | 0 g |
| Starch | 34.66 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 13.3 g |
| Cholesterol | 123 mg |
| Minerals | |
| Sodium | 368 mg |
| Salt | 0.92 g |
| Calcium | 43.31 mg |
| Iron | 1.46 mg |
| Potassium | 193 mg |
| Magnesium | 42.86 mg |
| Zinc | 1.27 mg |
| Phosphorus | 164 mg |
| Manganese | 1.22 mg |
| Copper | 0.17 mg |
| Selenium | 11.84 µg |
| Iodine | 26.29 µg |
| Vitamins | |
| Vitamin A | 456 IU |
| Vitamin C | 0.22 mg |
| Vitamin D | 23.8 IU |
| Vitamin E | 1.13 mg |
| Vitamin B1 (thiamin) | 0.16 mg |
| Vitamin B2 (riboflavin) | 0.09 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 26.58 µg |
| Vitamin B12 | 0.37 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.63 mg |
| Other | |
| Added sugars | 12.1 g |
Ingredients
wheat flour, sugar, pastry butter (milk) (i.e. 22.5% reconstituted butter (milk)) (colour: carotenoids), eggs and egg yolk, wheat starch, skimmed milk powder, salt, baking powders: ammonium carbonates, sodium carbonates, diphosphates,
Allergens
Eggs Gluten Milk
May contain: En nuts en soybeans
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL