366 kcal

Energy / 100 g

9 g

Protein / 100 g

52 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 366 kcal / 1536 kJ
Macronutrients
Protein 9 g
Carbohydrates 52 g
Fat 13 g
Sugars 11 g
Fiber 2.3 g
Fats
Saturated fat 2.3 g
Trans fat 0.12 g
Monounsaturated fat 2.9 g
Polyunsaturated fat 4 g
Minerals
Sodium 340 mg
Salt 0.85 g
Other
Added sugars 10.05 g

Ingredients

wheat flour 56 %, sugar, fresh eggs was 12,4 %, rapeseed oil, concentrated butter, emulsifiers : mono - and diglycerides of fatty acids stearoyl-2-lactylate, salt, yeast, skim milk powder, 0,9 %, wheat gluten , natural flavors (contains alcohol), thickener : gum tara, antioxidant : ascorbic acid, coloring : carotenoids,

Allergens

Eggs Gluten Milk

May contain: Tree nuts, Soy

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AI

AI analysis

Milk bread rolls made with wheat flour (55%), fresh eggs (12%), sugar and rapeseed oil, with 366 kcal, 13 g fat, 11 g sugars, 9 g protein and 0.85 g salt per 100 g.

Watch out

  • Contains alcohol

Allergens

Contains: gluten, eggs, milk. May contain: soy, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (35 g): 128 kcal · 4.6 g fat · 0.8 g saturated fat · 3.9 g sugars · 0.3 g salt · 3.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL