Blanquette de veau aux champignons et son riz
Toque du chef
- Barcode
- 20065645
- Quantity
- 285 g
Something off in this translation?
111 kcal
Energy / 100 g
6.3 g
Protein / 100 g
13 g
Carbs / 100 g
3.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 111 kcal / 467 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 13 g |
| Fat | 3.6 g |
| Sugars | 0 g |
| Fiber | 0.7 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Other | |
| Added sugars | 0 g |
Ingredients
32% pre-cooked rice, 27% veal meat prepared in pre-cooked salting (veal meat (eu origin), salt, stabilizers: triphosphates, polyphosphates), cream (milk), stabilizing: caraghenane), 4.7% carrots, 3.9% paris mushrooms (paris mushrooms, acidifier: citric acid, antioxidant: ascorbic acid), modified corn starch, rapeseed oil, onions, salt, aromas, thickeners: gum guar, gum xanthan, white wine, milk protein, concentrated lemon juice ,
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL