Nutri-Score C 
Blanquette de Veau aux champignons & riz
Toque du chef
- Barcode
- 20065645
- Quantity
- 285 g
111 kcal
Energy / 100 g
6.3 g
Protein / 100 g
13 g
Carbs / 100 g
3.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 111 kcal / 467 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 13 g |
| Fat | 3.6 g |
| Sugars | 0 g |
| Fiber | 0.7 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Riz précuit, viande de veau préparée en salaison, eau, crème, carottes, champignons de Paris, amidon modifié, huile de colza, oignons, arômes naturels, épaississants (gomme guar, gomme xanthane), sel, vin blanc, protéines de lait, jus de citron concentré.
Allergens
Milk
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AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL