87 kcal

Energy / 100 g

3.3 g

Protein / 100 g

12 g

Carbs / 100 g

2.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 87 kcal / 367 kJ
Macronutrients
Protein 3.3 g
Carbohydrates 12 g
Fat 2.9 g
Sugars 12 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.9 g
Cholesterol 11.28 mg
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 132 mg
Iron 0.02 mg
Potassium 177 mg
Magnesium 11.15 mg
Zinc 0.42 mg
Phosphorus 106 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 22.71 µg
Iodine 8.98 µg
Vitamins
Vitamin A 92.7 IU
Vitamin C 0.35 mg
Vitamin D 4.59 IU
Vitamin E 0.08 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 1.85 µg
Vitamin B12 0.3 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.45 mg
Other
Added sugars 8.6 g

Ingredients

_Lait_ entier 88% (Origine : France), sucre 8,6%, poudre de _lait_ écrémé (Origine : France), arôme naturel de vanille, ferments lactiques (_lait_) dont bifidobactérium

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL