Scallops, vegetables and basmati rice
La cuisine des saveurs
- Barcode
- 2006050065363
- Quantity
- 280 g
Something off in this translation?
124 kcal
Energy / 100 g
5.5 g
Protein / 100 g
14 g
Carbs / 100 g
5.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 124 kcal / 521 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 14 g |
| Fat | 5.2 g |
| Sugars | 0.8 g |
| Fiber | 0.6 g |
| Fats | |
| Saturated fat | 2.8 g |
| Minerals | |
| Sodium | 264 mg |
| Salt | 0.66 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Riz basmati cuit 34,8% (riz basmati, eau), noix de Saint-Jacques 21,4% (Zycochlamys Patagonica, origine Argentine), eau, crème fraîche 10,6%, poireau 7,7%, carotte 2,5%, Vermouth modifié, échalote, épinard 1,7%, amidon transformé de pomme de terre, beurre, huile de tournesol, vin blanc, sel, farine de blé, jus de citron, purée d'ail, poivre, curcuma.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL