Vieiras, verduras y arroz basmati
La cuisine des saveurs
- Barcode
- 2006050065363
- Quantity
- 280 g
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124 kcal
Energy / 100 g
5.5 g
Protein / 100 g
14 g
Carbs / 100 g
5.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 124 kcal / 521 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 14 g |
| Fat | 5.2 g |
| Sugars | 0.8 g |
| Fiber | 0.6 g |
| Fats | |
| Saturated fat | 2.8 g |
| Minerals | |
| Sodium | 264 mg |
| Salt | 0.66 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Riz basmati cuit 34,8% (riz basmati, eau), noix de Saint-Jacques 21,4% (Zycochlamys Patagonica, origine Argentine), eau, crème fraîche 10,6%, poireau 7,7%, carotte 2,5%, Vermouth modifié, échalote, épinard 1,7%, amidon transformé de pomme de terre, beurre, huile de tournesol, vin blanc, sel, farine de blé, jus de citron, purée d'ail, poivre, curcuma.
Ingredients aren't available in Español for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL