Nutri-Score E
Pissaladières niçoises

Pissaladières niçoises

la cuisine des saveurs

Barcode
2006050041565
Quantity
190 g
Français
Original (fr) 🇫🇷 Français
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220 kcal

Energy / 100 g

5.4 g

Protein / 100 g

26 g

Carbs / 100 g

10 g

Fat / 100 g

Nutrition — per 100 g

Energy 220 kcal / 921 kJ
Macronutrients
Protein 5.4 g
Carbohydrates 26 g
Fat 10 g
Sugars 6 g
Fiber 2.2 g
Alcohol 0 g
Starch 10 g
Polyols 0.15 g
Fats
Saturated fat 1 g
Cholesterol 0.01 mg
Minerals
Sodium 6000 mg
Salt 15 g
Calcium 21.5 mg
Iron 0.48 mg
Potassium 160 mg
Magnesium 17.85 mg
Zinc 0.46 mg
Phosphorus 58.62 mg
Manganese 0.43 mg
Copper 0.05 mg
Selenium 4.11 µg
Iodine 5.09 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.35 mg
Vitamin D 1.03 IU
Vitamin E 2.78 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 21.78 µg
Vitamin B12 0 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 0 g

Ingredients

Oignons 59%, farine de ble, eau, huile de colza, huile d'olive vierge extra, olives noires confites 1,8% (olives, eau, sel, gluconate ferreux), anchois du Pérou salés 1,8%, anchois salés 1,5%, sel, huile de tournesol, herbes de Provence, vinaigre de vin, malt de blé. Traces éventuelles de lait, ceuf, crustacés, mollusques.

Allergens

crustacés poisson gluten mollusques

May contain: Crustaceans, Milk, Molluscs

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL