Nutri-Score C
risotto aux champignons

risotto aux champignons

D'antelli

Barcode
2006050024070
Quantity
250g
Serving
250.0g
Français
Original (fr) 🇬🇧 English 🇫🇷 Français
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105 kcal

Energy / 100 g

2.4 g

Protein / 100 g

13 g

Carbs / 100 g

4.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 105 kcal / 432 kJ
Macronutrients
Protein 2.4 g
Carbohydrates 13 g
Fat 4.5 g
Sugars 1 g
Fiber 0.4 g
Alcohol 1.18 g
Starch 11.66 g
Polyols 0.1 g
Fats
Saturated fat 1.8 g
Cholesterol 9.69 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 44.48 mg
Iron 0.44 mg
Potassium 115 mg
Magnesium 10.03 mg
Zinc 0.46 mg
Phosphorus 57.92 mg
Manganese 0.22 mg
Copper 0.11 mg
Selenium 1.5 µg
Iodine 11.32 µg
Vitamins
Vitamin A 84.02 IU
Vitamin C 0.94 mg
Vitamin D 2.16 IU
Vitamin E 0.81 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 10.27 µg
Vitamin B12 0.09 µg
Niacin (B3) 0.87 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0.4 g

Ingredients

Eau, champignons de Paris 17,5%, riz 13,5%, oignon, crème (arème, stabilisant:carraghénanes), Parmesan 2,5% (lait de vache, sel, présure), huile de tournesol, fécule de pomme de terre, bouillon de volaille (sel, dextrose, graisse et viande de poulet, arômes naturels, plantes aromatiques), vin blanc, sel, épaississant:gomme xanthane, poivre. Les ingrédients proviennent d'UE ou Hors UE. Traces éventuelles de gluten.

Allergens

lait

May contain: Gluten

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL