753 kcal

Energy / 100 g

0.85 g

Protein / 100 g

2.4 g

Carbs / 100 g

82 g

Fat / 100 g

Nutrition — per 100 g

Energy 753 kcal / 3092 kJ
Macronutrients
Protein 0.85 g
Carbohydrates 2.4 g
Fat 82 g
Sugars 2.3 g
Fiber 0.4 g
Alcohol 0.01 g
Starch 0.02 g
Polyols 0 g
Fats
Saturated fat 6.4 g
Cholesterol 56.34 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 5.79 mg
Iron 0.11 mg
Potassium 8.83 mg
Magnesium 1.72 mg
Zinc 0.1 mg
Phosphorus 11.07 mg
Manganese 0.02 mg
Copper 0.01 mg
Selenium 9.25 µg
Iodine 43.26 µg
Vitamins
Vitamin A 67.13 IU
Vitamin C 0.04 mg
Vitamin D 4.8 IU
Vitamin E 22.4 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 9.61 µg
Vitamin B12 0.18 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 3.5 g

Ingredients

80% óleö de colza, 6% gema de ovo pasteurizada, vinagre de alcool, açucar, sal, sementes de mostarda, acidificante: acido citrico, antioxidante: EDTA de cálcio dissódico, especiarias.

Allergens

Eggs Mustard
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AI

AI analysis

Mayonnaise made with 80% rapeseed oil, 6% egg yolk, spirit vinegar and mustard. Per 100 g it provides 753 kcal, 82 g fat of which 6.4 g saturates, 2.3 g sugars, 0.85 g protein and 0.8 g salt.

Good points

  • Low sugar (2.3 g per 100 g)
  • High in vitamin E (22.4 mg per 100 g)

Watch out

  • High in fat (82 g per 100 g)
  • High in saturated fat (6.4 g per 100 g)

Allergens

Contains: eggs, mustard.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed culinary ingredient (NOVA 2)

Per serving (10 g): 75 kcal · 8.2 g fat · 0.6 g saturated fat · 0.2 g sugars · 0.08 g salt · 0.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL