Mayonnaise
Kania,Lidl
- Barcode
- 20051389
- Quantity
- 500ml
- Serving
- 1 portion (10 g)
Original
Broken text in the original label data?
753 kcal
Energy / 100 g
0.85 g
Protein / 100 g
2.4 g
Carbs / 100 g
82 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 753 kcal / 3092 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.85 g |
| Carbohydrates | 2.4 g |
| Fat | 82 g |
| Sugars | 2.3 g |
| Fiber | 0.4 g |
| Alcohol | 0.01 g |
| Starch | 0.02 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 6.4 g |
| Cholesterol | 56.34 mg |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Calcium | 5.79 mg |
| Iron | 0.11 mg |
| Potassium | 8.83 mg |
| Magnesium | 1.72 mg |
| Zinc | 0.1 mg |
| Phosphorus | 11.07 mg |
| Manganese | 0.02 mg |
| Copper | 0.01 mg |
| Selenium | 9.25 µg |
| Iodine | 43.26 µg |
| Vitamins | |
| Vitamin A | 67.13 IU |
| Vitamin C | 0.04 mg |
| Vitamin D | 4.8 IU |
| Vitamin E | 22.4 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 9.61 µg |
| Vitamin B12 | 0.18 µg |
| Niacin (B3) | 0.01 mg |
| Pantothenic acid (B5) | 0.17 mg |
| Other | |
| Added sugars | 3.5 g |
Ingredients
Rapsöl 80%, Eigelb 6%, Branntweinessig, Zucker, Speisesalz, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürz), Säuerungsmittel: Citronensäure, Antioxidationsmittel: Calcium-Dinatrium-EDTA
Allergens
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Mayonnaise made with 80% rapeseed oil, 6% egg yolk, spirit vinegar and mustard. Per 100 g it provides 753 kcal, 82 g fat of which 6.4 g saturates, 2.3 g sugars, 0.85 g protein and 0.8 g salt.
Good points
- Low sugar (2.3 g per 100 g)
- High in vitamin E (22.4 mg per 100 g)
Watch out
- High in fat (82 g per 100 g)
- High in saturated fat (6.4 g per 100 g)
Allergens
Contains: eggs, mustard.
Processing: Processed culinary ingredient (NOVA 2)
Per serving (10 g): 75 kcal · 8.2 g fat · 0.6 g saturated fat · 0.2 g sugars · 0.08 g salt · 0.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL