Nutri-Score C
Saint-Marcellin

Saint-Marcellin

Saveurs de nos Régions

Barcode
20024758
Quantity
160 g, 2 fromages de 80 g
Deutsch

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276 kcal

Energy / 100 g

16 g

Protein / 100 g

2.5 g

Carbs / 100 g

22.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 276 kcal / 1143 kJ
Macronutrients
Protein 16 g
Carbohydrates 2.5 g
Fat 22.4 g
Sugars 0.7 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 16.3 g
Cholesterol 12.35 mg
Minerals
Sodium 316 mg
Salt 0.79 g
Calcium 119 mg
Iron 0.01 mg
Potassium 158 mg
Magnesium 9.7 mg
Zinc 0.37 mg
Phosphorus 95.88 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 24.71 µg
Iodine 17.23 µg
Vitamins
Vitamin A 103 IU
Vitamin C 0.25 mg
Vitamin D 5.14 IU
Vitamin E 0.09 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 1.24 µg
Vitamin B12 0.24 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.43 mg
Other
Added sugars 0 g

Ingredients

_lait_ entier thermisé, sel, ferments lactiques (_lait_), présure

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

milch
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL