raženi kruh
Tastino
- Barcode
- 20006105
- Quantity
- 500unknown
- Serving
- 56 gram
Hrvatski
210 kcal
Energy / 100 g
5.71 g
Protein / 100 g
38 g
Carbs / 100 g
1.79 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 210 kcal / 877 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.71 g |
| Carbohydrates | 38 g |
| Fat | 1.79 g |
| Sugars | 3.93 g |
| Fiber | 9.29 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.36 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
31,6% ražena prekrupa od cjelovitog zrna, voda, kiselo tijesto (voda,75% alen prekrupa od cjelovitog zma, 1,2% raženo brašno, pšenično brašno), 16,2% raženo brašno od cjelovitog zrna, sirup invertnog šećera, kuhinjske pahuljice vasa. Može sadržavati tragove sezama.
Allergens
May contain: Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/56ac7637-f4bb-edc5-5d05-fd9fe7aaf42e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A wholemeal rye bread made with rye sourdough, wholegrain rye flour, invert sugar syrup, rye flakes and yeast. It is high in fibre and low in fat, saturated fat and sugar.
Good points
- Low fat (1.8 g per 100 g)
- Low saturated fat (0.36 g per 100 g)
- Low sugar (3.9 g per 100 g)
- High fibre (9.3 g per 100 g)
Allergens
Contains: gluten. May contain: sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (56 g): 117 kcal · 1 g fat · 0.2 g saturated fat · 2.2 g sugars · 0.56 g salt · 3.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL