245 kcal

Energy / 100 g

4 g

Protein / 100 g

20.7 g

Carbs / 100 g

16.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 245 kcal / 1016 kJ
Macronutrients
Protein 4 g
Carbohydrates 20.7 g
Fat 16.1 g
Sugars 18.5 g
Fats
Saturated fat 9.9 g
Minerals
Sodium 68 mg
Salt 0.17 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL