Nutri-Score D
BIO Basmati Reis Vollkorn

375 kcal

Energy / 100 g

22.6 g

Protein / 100 g

28.9 g

Carbs / 100 g

27.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 375 kcal / 1957 kJ
Macronutrients
Protein 22.6 g
Carbohydrates 28.9 g
Fat 27.9 g
Sugars 25.6 g
Fiber 6.2 g
Alcohol 8.59 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 4.5 g
Cholesterol 0 mg
Minerals
Sodium 0.12 mg
Salt 0.02 g
Calcium 20.43 mg
Iron 2.75 mg
Potassium 210 mg
Magnesium 52.02 mg
Zinc 1.35 mg
Phosphorus 156 mg
Manganese 1.55 mg
Copper 0.2 mg
Selenium 7.21 µg
Iodine 7.23 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.26 mg
Vitamin D 3.63 IU
Vitamin E 0.56 mg
Vitamin B1 (thiamin) 0.19 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 18.92 µg
Vitamin B12 0 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 22.5 g

Ingredients

Weizenmehl, Wasser, 3% Kartoffelflocken, Roggenmehl, Salz, Hefe, Säureregulator: Natriumacetate; Weizenmalzmehl, Alkohol. Kann Spuren von Soja, Milch, Senf und Sesam enthalten.

Allergens

Gluten

May contain: Milk, Mustard, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL