Ghiaia fruttata
Post
- Barcode
- 0884912129710
- Quantity
- 11 oz
- Serving
- 1 portion (36 g)
Something off in this translation?
389 kcal
Energy / 100 g
2.78 g
Protein / 100 g
86.11 g
Carbs / 100 g
4.17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 389 kcal / 1665 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.78 g |
| Carbohydrates | 86.11 g |
| Fat | 4.17 g |
| Sugars | 33.33 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 528 mg |
| Salt | 1.32 g |
| Calcium | 0 mg |
| Iron | 2.78 mg |
| Potassium | 55.56 mg |
| Vitamins | |
| Vitamin D | 222 IU |
| Other | |
| Added sugars | 33.33 g |
Ingredients
rice, sugar, canola and/or soybean oil, salt, contains 1% or less of: natural and artificial flavor, red 40, yellow 6, yellow 5, blue 1, turmeric oleoresin (color), bht and bha added to preserve freshness, vitamins and minerals: sodium ascorbate and ascorbic acid (vitamin c), niacinamide (vitamin b3), reduced iron, zinc oxide, vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, vitamin d3, vitamin b12,
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL