433 kcal

Energy / 100 g

10 g

Protein / 100 g

73.33 g

Carbs / 100 g

13.33 g

Fat / 100 g

Nutrition — per 100 g

Energy 433 kcal / 1963 kJ
Macronutrients
Protein 10 g
Carbohydrates 73.33 g
Fat 13.33 g
Sugars 0 g
Fiber 6.67 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.67 g
Trans fat 0 g
Monounsaturated fat 5 g
Polyunsaturated fat 5 g
Cholesterol 0 mg
Minerals
Sodium 500 mg
Salt 1.25 g
Calcium 133 mg
Iron 3.33 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 12.95 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.43 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.29 mg
Vitamin B9 (folate) 42.15 µg
Vitamin B12 0 µg
Niacin (B3) 1.23 mg
Pantothenic acid (B5) 0.61 mg
Other
Added sugars 0 g

Ingredients

BROWN RICE FLOUR, SESAME SEEDS, POTATO STARCH, FLAX SEEDS, OLIVE OIL, AMARANTH SEEDS, QUINOA, SALT, TAMARI SOY SAUCE POWDER (TAMARI SOY SAUCE [SOYBEANS, SALT], MALTODEXTRIN, SALT)

Allergens

Sesame Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL