Nutri-Score E 
Bâtonnets de dinde
Country Archer
- Barcode
- 0850029324706
- Quantity
- 46 oz
- Serving
- 1 stick (13 g)
Something off in this translation?
308 kcal
Energy / 100 g
38.46 g
Protein / 100 g
0 g
Carbs / 100 g
11.54 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 308 kcal / 1081 kJ |
| Macronutrients | |
|---|---|
| Protein | 38.46 g |
| Carbohydrates | 0 g |
| Fat | 11.54 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 3.85 g |
| Trans fat | 0 g |
| Cholesterol | 115 mg |
| Minerals | |
| Sodium | 1769 mg |
| Salt | 4.42 g |
| Calcium | 38.46 mg |
| Iron | 0 mg |
| Potassium | 369 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 0 g |
Ingredients
Turkey, Water, Sea Salt, Encapsulated Citric Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Spices (Including Rosemary, Basil, Thyme), Dried Vegetable Powders (Carrot, Garlic, Onion), Cherry Powder, Colored Beef Collagen Casing.
Ingredients aren't available in Français for this product — showing the original.
Allergens
céleri
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/564e907e-4bfc-de67-f218-3b8d7ac1ddf8" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL