istant noodles chicken flavour
Noodlicious
- Barcode
- 0841165156887
- Quantity
- 65g
- Serving
- 1 portion (100 g)
100 kcal
Energy / 100 g
2.3 g
Protein / 100 g
12.9 g
Carbs / 100 g
3.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 100 kcal / 399 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.3 g |
| Carbohydrates | 12.9 g |
| Fat | 3.8 g |
| Sugars | 1 g |
| Fats | |
| Saturated fat | 1.7 g |
| Minerals | |
| Sodium | 0.58 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 0 g |
Ingredients
nl ingredienten instantnoedels: tarwebloem, palinolie, aardappetzetme tok, saills-tr case pl, b antiklontemiddelen: natriumcarbonaat, kaliumcarbonaat, verdikkingsmiddel: guargom, kleursuft, ribottavine, soo prryae kruidenpoeder, 2out, suiker, smaakversterkers (e621, e635), kruiden (ui, knoflook, peper, sjalot, chili, proyorawo cukier w gember), smaakversterker gehydrolyseerd soja-eiwit, gistextract, tapioca-zetmeel, antiklontermidet : imbir), worenacz smakur thiikoe start siliciumdiax-de, palmolie, kunstmatige kiparoma, kleurstof: paprika-extract het anduct kan sporen van noten, pinda's, melk , soja, sesamzaad, mosterd in sulfiet bevatten er nnrediénts instant noodles: ble flour, palm oil, potato starch, salt, it-ingredienti iodies istantanen sterisnt e45, anti-agglomerant agents: sodium carbonate, potassium carbonate, thickening gum agenti antiagglomeranti (carbona by colorz t nibofiavine, seasoning powder: salt, sugar, flavour enhancers (e621, e635), spices (niboflavina), polven, di condiment (oigron , al poi ron, shallot, chilli, ginger), flavour enhancer: soya protein hydrolyzed, yeast extract, pepe, scalogno, peperoncio, zera tapi oca starch, anti-agglomerant agent silicon diaxyde, palm oil, artficiel chicken aroma, dye:t tapioca, antiaggiomerante agent: dios extracted from paprika, przeciwzbny dwrutlenek kr product moie zvenk ladowe , sesame, moutarde and sulfite graines, questo prodotto pud contenere tracce di solfito nadia
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL