Nutri-Score E
Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

Tate's Bake Shop

Barcode
0810291001088
Quantity
7 oz
Serving
1 ONZ (28 g)
Original

500 kcal

Energy / 100 g

3.57 g

Protein / 100 g

67.86 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 500 kcal / 2168 kJ
Macronutrients
Protein 3.57 g
Carbohydrates 67.86 g
Fat 25 g
Sugars 42.86 g
Fiber 3.57 g
Alcohol 0 g
Starch 0 g
Polyols 0.05 g
Fats
Saturated fat 16.07 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 71.43 mg
Minerals
Sodium 482 mg
Salt 1.21 g
Calcium 35.71 mg
Iron 2.5 mg
Potassium 143 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 11.51 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.16 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 18.76 µg
Vitamin B12 0.04 µg
Niacin (B3) 0.3 mg
Pantothenic acid (B5) 0.38 mg
Other
Added sugars 42.86 g

Ingredients

semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), rice flour, butter, cane sugar, brown cane sugar, eggs, vanilla extract, baking soda, salt, and xanthan gum

Allergens

Eggs Milk Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL