Vegetable Fat Free Cooking Stock, Vegetable
HY-VEE
- Barcode
- 075450004571
- Serving
- 245.0
Original
4 kcal
Energy / 100 g
0 g
Protein / 100 g
1.22 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 4 kcal / 16.74 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 1.22 g |
| Fat | 0 g |
| Sugars | 1.22 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 237 mg |
| Salt | 0.59 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 0.8 g |
Ingredients
VEGETABLE STOCK (WATER, VEGETABLE JUICE CONCENTRATE [CARROT, CELERIAC, ONION], TOMATO PUREE, COOKED VEGETABLES [CARROT, ONION, CELERY], YEAST EXTRACT, SEA SALT, CANE SUGAR, MOLASSES, ONION POWDER, POTATO FLOUR, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF SUGAR, SEA SALT.
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Source: USDA FoodData Central (public domain). USDA FoodData Central