Nutri-Score C 
San Francisco Style Sourdough
Izzio Artisan Bakery
- Barcode
- 0657082060400
- Quantity
- 24 oz
- Serving
- 2 slices (56 g)
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214 kcal
Energy / 100 g
7.14 g
Protein / 100 g
44.64 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 214 kcal / 895 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.14 g |
| Carbohydrates | 44.64 g |
| Fat | 0 g |
| Sugars | 0 g |
| Fiber | 1.79 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 429 mg |
| Salt | 1.07 g |
| Calcium | 53.57 mg |
| Iron | 3.57 mg |
| Potassium | 92.86 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat flour, water, whole grain flours (whole wheat and rye), sourdough culture (whole wheat and spelt), sea salt, malted barley flour.
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL